A bottle of extra añejo tequila isn’t just a spirit, it’s a masterpiece of craftsmanship, aged for a minimum of three years in oak barrels and designed for sipping, not rushing. Once opened, however, this premium tequila is exposed to elements that can compromise its flavor and character over time. If you want to preserve the integrity of your extra añejo tequila, proper storage is essential. With the right practices, you can continue to enjoy its complex notes for months or even years. Why Storage Matters for Opened Bottles Unlike wine, which continues to evolve after opening, distilled spirits such as tequila remain chemically stable but can still degrade in…