Chickpea flour has emerged as a game-changer in the world of gluten-free baking. With its versatility, nutritional value, and unique flavour, this ingredient has gained popularity among home bakers and professional chefs alike. Derived from finely ground chickpeas, also known as gram flour chickpeas in some regions, this alternative flour is transforming the way gluten-free recipes are crafted. Whether you’re looking to experiment with new textures or need a reliable substitute for traditional wheat flour, chickpea flour with gluten-free properties offers endless possibilities. Why Choose Chickpea Flour for Gluten-Free Baking? Naturally Gluten-Free and Nutrient-Rich Chickpea flour is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or…